Men’s Results & News – Nov 8th

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Men’s Results & News – Nov 8th



Winter League First Round

Postponed due to bad weather.

Upcoming Competitions

Sun Nov 15th – Club Singles – 14h S’ford
Sun 22nd – Winter League Round 1
Sun 29th – Winter League Round 2

Dates for Men’s & Club AGM

The Men’s AGM takes place in the Clubhouse on Friday November 20th at 8pm. The Club AGM takes place on Friday December 4th at 8pm. Please see the notice boards for further information. All members are strongly encouraged to attend the AGMs – it’s your opportunity to have your say in how the club is run.

New Pro Shop

As you may be aware, James & Paul have relocated the shop to the more spacious surroundings of the old Steward’s House. The shop is very well stocked, and if you haven’t been in already, why not take a look. If you are trying to phone the Pro Shop, the new direct line number is 051 448361. The extension number on the main golf club line will be back working shortly. Entries for all competitions will be taken as normal in the new shop. We wish James & Paul the very best of luck in their new surroundings!

Upkeep of the Course

With autumn setting in and winter on the way soon, we all need to take extra care of the course. At this time of year, damage to the course takes a lot longer to heal. Please ensure that all divots are replaced and that all pitch-marks are repaired. The bunkers also need extra attention during the autumn and winter, with regular raking a must to keep them in good condition – please do your part!

Paying your subscription

Why not get a head start on paying next year’s subscription by paying via your card at the bar. You can pay any amount in advance, and you can pay whenever you want. Please contact Anthony in the bar for further details.

Planning a Christmas Party???

If you’re planning a Christmas Party, the Golf Club is now taking bookings. Here’s a taste of the Christmas Menu:

Starters: Winter Vegetable Soup/ Chicken & Mushroom Vol Au Vent/ Goujons of Plaice
Mains: Roast Beef with Yorkshire Pudding/ Roast Stuffed Turkey & Ham/ Poached Salmon with Hollandaise Sauce (all served with Potatoes & Vegetables)
Desserts: Christmas Pudding with Brandy sauce/ Baileys Cheesecake/ Death by Chocolate

For further information please contact a member of the Bar & Catering Team.

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