Christmas Menu at Tees Restaurant

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Christmas Menu at Tees Restaurant


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4 courses – €25.00

To start

Soup of the day with homemade brown bread
Homemade Duck Terrine with garden chutney
Smoked Chicken Caesar Salad
A Tempura of Jumbo Prawns, served with a baby leaf salad and a sweet chilli dip
Main Course

Roast Rib of Prime Irish Beef in a red wine jus with yorkshire pudding and horseradish cream
Baked Hake with lemon and dill butter with a julienne of peppers
Roast stuffed Turkey and Ham with roast gravy and cranberry sauce
Supreme of Chicken with a sage and sausage stuffing and mushroom veloute
Braised Lamb Shanks with rich lamb demi-glace


Warm Apple Crumble with homemade custard
Baileys Cheesecake with fruit coulis and ice cream
Warm Chocolate Pudding with raspberry coulis and vanilla ice-cream
Christmas Pudding with brandy butter

Tea or coffee

House wine available at €16.45 per bottle or ¼ bottle at € 5 per bottle

Booking advised Party nights

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